Peanut butter lovers rejoice with these double peanut butter cookies! Continue reading
Month: November 2015
Tortellini in Pumpkin Sauce
Have people reached their pumpkin limit yet? I don’t have a pumpkin limit, so I can’t really tell.
At any rate, it’s always a good time for pasta.
Peanut Butter White Chocolate Oatmeal
I’m not a huge white chocolate person. I don’t really like it by itself, and I’ll tolerate it when it’s mixed with other things.
All bets are off when it’s paired with peanut butter, though. Peanut butter makes everything amazing.
Pumpkin Pizza for One
Sometimes I just want pizza. I don’t want to buy a pizza, and I don’t want to make a whole pizza. I just want a little bit of pizza for myself, and I want it quickly.
Thus, the skillet pizza.
Peanut Butter Molasses No-Bake Cookies
So, what are your thoughts on molasses? My family covers all the bases– two fans, two haters, and one neutral party.
These cookies are a quick, easy, nutritious treat for any fellow molasses-lovers out there (and for those of you on the fence? The neutral one in my house really likes these).
Garlic Pumpkin Oatmeal
As much as I love pumpkin desserts, my absolute favorite way to eat pumpkin is with garlic and cheese. Savory pumpkin just does it for me.
This oatmeal is warm and comforting and wonderful.
Peanut Butter Cheesecake Smoothie
This smoothie tastes like dessert, but it’s actually a good source of protein and healthy fat.
Which is nice and all, but more importantly… peanut butter cheesecake.
Cheesy Garlic Chickpea Muffins
You don’t really need to sell cheese and garlic and bread. It’s cheese and garlic and bread.
But hey– these have the added bonus of being gluten-free and vegan-adaptable!
Chocolate Cranberry Granola
You know how there is granola, and then there’s granola that’s basically dessert?
This falls a bit on the dessert side of things.
Pumpkin Cheesecake Smoothie
It’s crunch time, people. I have until Thanksgiving to consume ALL the pumpkin.
(Then my taste buds switch over to Christmas, which means chocolate and gingerbread and peppermint. But that’s a different post.)
