Cheesy Garlic Chickpea Muffins

cheesy-garlic-chickpea-muffins-2  You don’t really need to sell cheese and garlic and bread. It’s cheese and garlic and bread.

But hey– these have the added bonus of being gluten-free and vegan-adaptable!


I’m not gluten-free, personally, but it’s an accidental perk of chickpea flour, and chickpea flour is awesome. Yummy and versatile, high in protein, not super-fussy… I’m a fan.

And in my opinion, chickpea flour is particularly glorious when paired with cheese.

Cheesy Garlic Chickpea Muffins

Yield: 12-14 muffins


  • 2 cups chickpea flour
  • 1 cup shredded cheese of choice (I used mozzarella)
  • 3-4 teaspoons garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup milk of choice (I used almond)


  1. Preheat oven to 350°, grease muffin tin.
  2. Combine flour through baking soda, then add milk and stir until incorporated.
  3. Divide evenly into your muffin tin and bake 10-15 minutes.
  4. Allow to cool in the tin for a couple of minutes before transferring to a wire rack.

These muffins are gluten-free, and vegan with the appropriate milk and shredded cheese.


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