Peanut Butter Cheesecake Smoothie

This smoothie tastes like dessert, but it’s actually a good source of protein and healthy fat.

Which is nice and all, but more importantly… peanut butter cheesecake.

• Servings: 1
• Print

Ingredients

• ¾-1 cup milk of choice (I use almond)
• 1/3 cup cottage cheese or Greek yogurt
• 1-2 tablespoons peanut butter
• 1 tablespoon cream cheese or sugar-free cheesecake pudding mix
• ½ teaspoon vanilla extract
• sweetener of choice, to taste
• small handful ice

Directions

Pour everything into a blender and process until smooth.