Jalapeño Popper Oatmeal – Two Ways

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I love oatmeal. Baked, stovetop, overnight, sweet, savory… you name it, I’m into it.  There are days when almost every meal I eat includes something oat-based.

It’s been my experience, though, that a lot of people aren’t naturally on-board with the whole savory oatmeal thing. Is it that weird? Do I hang out with the wrong people? Savory oatmeal needs more love!

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