Roasted Taco Chickpeas – only 2 ingredients!


I love simple, versatile snacks.

These chickpeas are incredibly easy to make (two ingredients!) but so yummy, and you can use them in many different ways– as a vegetarian taco filling, a soup or salad topper, blended to make a quick dip…

All good options, but honestly, I usually just end up eating them by the handful.

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