Muffins are my favorite snacks to take to work and I always have at least a bag full of them in the freezer. They’re just so perfect when you need something to eat on-the-go.
Packed full of oats and raisins, these muffins are surprisingly hearty and are perfect for getting me through the mid-afternoon blahs.
Potatoes are magical.
Baked, mashed, roasted, fried… it’s hard to prepare them in a way that’s not delicious.
Chocolate lovers rejoice with these sweet, chewy, decadent Chocolate Chocolate Chip Cookies!
Is it baked oatmeal? Is it bread?
…It’s both.
And it gives you the opportunity to eat an entire loaf of garlic bread by yourself.
I was going to post this recipe before Christmas. Oops.
Apologies for the out-of-season photo shoot, but these cookies are super yummy at any time of year!
Soup Season: the time of year that begins when the weather turns even the slightest bit chilly, and ends whenever I can go outside in less than a sweater without wanting to die.
That usually ends up being mid-September to mid-June. I am always freezing. But that’s okay, because soup is one of my favorite things!
Granola is a staple in my house. It’s always on hand, I’m always trying something new, and whenever the reserves get low, I freak out a little and immediately make a back-up batch (which leads to that in-between stage where you’re not sure whether to finish off the old yummy batch or to test the new yummy batch, and you just eat all of it).
Earl Grey is another staple for me, so it just made sense to combine the two!
Roasted chickpeas are one of my favorite snacks, so I’m always trying different flavors. And what is a better flavor than pizza?
courtney's cookbook 