Mini Garlic Oat Loaf


Is it baked oatmeal? Is it bread?

…It’s both.

And it gives you the opportunity to eat an entire loaf of garlic bread by yourself.


Full disclosure: I could probably eat an entire normal-sized loaf of garlic bread by myself. However, I’ve already talked about my love for mini food, and the way I could eat oats with every meal, so this personal little garlic loaf was born.

I love the way this combines the delicious familiarity of garlic bread with the unexpected texture and taste of the oat flour. Taking two great things and mashing them together is a win in my book!

Mini Garlic Oat Loaf

  • Servings: one, but easily multiplied
  • Difficulty: easy
  • Print


  • ½ cup oat flour
  • ½-1 teaspoon garlic powder (I like things garlicky, so adjust to taste)
  • ¼ teaspoon baking powder
  • ¼ cup milk of choice
  • 2 tablespoons Greek yogurt
  • 2 teaspoons butter or butter spread, melted
  • dash salt, plus more to taste
  • parsley, for topping


  1. Preheat oven to 350° and grease a mini loaf pan with cooking spray.
  2. In a bowl, combine oat flour, garlic powder, and baking powder.
  3. Add milk, yogurt, and butter and stir till combined.
  4. Stir in a dash of salt, then pour into your loaf pan and top with parsley.
  5. Bake for 20-25 minutes, or until cooked through.
  6. Add more salt to serve if desired.

This oat loaf is gluten-free with the appropriate oat flour.


9 thoughts on “Mini Garlic Oat Loaf

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