Mini Garlic Oat Loaf

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Is it baked oatmeal? Is it bread?

…It’s both.

And it gives you the opportunity to eat an entire loaf of garlic bread by yourself.

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Full disclosure: I could probably eat an entire normal-sized loaf of garlic bread by myself. However, I’ve already talked about my love for mini food, and the way I could eat oats with every meal, so this personal little garlic loaf was born.

I love the way this combines the delicious familiarity of garlic bread with the unexpected texture and taste of the oat flour. Taking two great things and mashing them together is a win in my book!

Mini Garlic Oat Loaf

  • Servings: one, but easily multiplied
  • Difficulty: easy
  • Print

Ingredients

  • ½ cup oat flour
  • ½-1 teaspoon garlic powder (I like things garlicky, so adjust to taste)
  • ¼ teaspoon baking powder
  • ¼ cup milk of choice
  • 2 tablespoons Greek yogurt
  • 2 teaspoons butter or butter spread, melted
  • dash salt, plus more to taste
  • parsley, for topping

Directions

  1. Preheat oven to 350° and grease a mini loaf pan with cooking spray.
  2. In a bowl, combine oat flour, garlic powder, and baking powder.
  3. Add milk, yogurt, and butter and stir till combined.
  4. Stir in a dash of salt, then pour into your loaf pan and top with parsley.
  5. Bake for 20-25 minutes, or until cooked through.
  6. Add more salt to serve if desired.

This oat loaf is gluten-free with the appropriate oat flour.

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9 thoughts on “Mini Garlic Oat Loaf

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