Salt and Vinegar Roasted Chickpeas

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Crunchy, salty, and flavorful, these roasted chickpeas are great for healthy snacking, and are a particularly good choice for topping soups or salads.

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And, bonus: you only need three ingredients to make them!

Salt and Vinegar Roasted Chickpeas

Ingredients

  • 1 (15 oz.) can chickpeas
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt

Directions

  1. Preheat oven to 400°, grease a rimmed baking sheet with cooking spray.
  2. Drain and rinse your chickpeas. Pat them dry with a paper towel, then transfer to a mixing bowl.
  3. Toss chickpeas with vinegar and salt till coated then spread onto the baking sheet.
  4. Cook for 30 minutes, stirring halfway through.

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28 thoughts on “Salt and Vinegar Roasted Chickpeas

  1. Looks delish! I love to see that you didn’t mention pealing the chick peas first. I have spent way too much time pealing those little buggers. I am going to try without now:)

    Like

  2. These look awesome! I love putting chickpeas in salads, but I usually resort to croutons or pita chips for crunch…but no need for croutons with these crunchy chickpeas!

    Like

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