Salt and Vinegar Roasted Chickpeas

Crunchy, salty, and flavorful, these roasted chickpeas are great for healthy snacking, and are a particularly good choice for topping soups or salads.

And, bonus: you only need three ingredients to make them!

• Difficulty: easy
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Ingredients

• 1 (15 oz.) can chickpeas
• 2 tablespoons red wine vinegar
• ½ teaspoon salt

Directions

1. Preheat oven to 400°, grease a rimmed baking sheet with cooking spray.
2. Drain and rinse your chickpeas. Pat them dry with a paper towel, then transfer to a mixing bowl.
3. Toss chickpeas with vinegar and salt till coated then spread onto the baking sheet.
4. Cook for 30 minutes, stirring halfway through.