Crunchy, salty, and flavorful, these roasted chickpeas are great for healthy snacking, and are a particularly good choice for topping soups or salads.
And, bonus: you only need three ingredients to make them!
Salt and Vinegar Roasted Chickpeas
Ingredients
- 1 (15 oz.) can chickpeas
- 2 tablespoons red wine vinegar
- ½ teaspoon salt
Directions
- Preheat oven to 400°, grease a rimmed baking sheet with cooking spray.
- Drain and rinse your chickpeas. Pat them dry with a paper towel, then transfer to a mixing bowl.
- Toss chickpeas with vinegar and salt till coated then spread onto the baking sheet.
- Cook for 30 minutes, stirring halfway through.
I love roasted chickpeas- these look delish! Thanks for linking up and sharing 🙂
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Thank you! 🙂
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These look dreamy! We are big fans of salt and vinegar. Pinned!
Come link up your top post of the month to the #BestofBlogs linkup today on Running in a Skirt.
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Thank you! I will do that. 🙂
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Yum!! Vinegar-y things are one of my biggest cravings right now, so I can’t wait to try these out!
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I hope you enjoy them! 🙂
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My kind of snack indeed!! Love how easy it is thanks for joining us for Meatless Monday today
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Thank you for hosting! 🙂
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Easy and tasty! Great idea. Thanks for linking up.
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Thank you! 🙂
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These looks great! I’m going to try them as a topping for my soups. 🙂
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I’m super fond of them as soup-toppers. 🙂 Thank you!
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Simply delicious and such an easy protein packed snack to make! Thank you for linking up with us for Meatless Monday!
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Thank you! 🙂
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Looks delish! I love to see that you didn’t mention pealing the chick peas first. I have spent way too much time pealing those little buggers. I am going to try without now:)
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Haha, I almost always skip that step. 🙂 I find that rinsing and patting them dry takes care of the loosest ones.
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I’m huge fan of Salt ‘n’Vinegar anything, so I can’t wait to try these chickpeas! Pinned 🙂
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Thank you– I hope you enjoy them! 🙂
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ROAST CHICKPEAS == hearts in my eyes!!! 🙂
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They’re always such a great snack! 🙂
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These look awesome! I love putting chickpeas in salads, but I usually resort to croutons or pita chips for crunch…but no need for croutons with these crunchy chickpeas!
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Thank you! I love that roasted chickpeas add crunch with bonus protein. 🙂
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We love chickpeas at our house so we will have to give this a try! Thanks so much for sharing 🙂
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Thank you! 🙂
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MUST try these!!! Thanks for sharing on the “What’s for Dinner” link up~
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Thank you for hosting! 🙂
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I love salt and vinegar chips. Must try!
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I hope you enjoy them! 🙂
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