Cinnamon and raisins add a delicious twist to these soft, chewy peanut butter cookies.
Month: March 2016
Lemon Garlic Roasted Chickpeas
You only need five ingredients to make these healthy and flavorful chickpeas– perfect for snacking or as a side dish.
Healthier Tandy Cake
Spongy cake. Creamy peanut butter. Rich, yummy chocolate. Who knew you could make a healthier version of Tandy Cake that still tastes amazing?
Tortilla Breakfast Pizza
This tortilla pizza is a quick, customizable, and delicious way to eat a filling, nutritious breakfast.
Shamrock Smoothie
This healthier alternative to a Shamrock Shake cuts out all of that corn syrup without sacrificing the minty deliciousness.
Chickpea Noodle Soup
This vegetarian alternative to chicken noodle soup loses the meat but keeps all of the soothing loveliness of the original. Simple and comforting, it’s perfect for sick days and chilly weather, but it’s a crowd-pleaser at any time.
Gluten-Free Peanut Butter Chocolate Chip Bars
These melt-in-your-mouth bars are full of peanut buttery, chocolaty goodness– and they disappear quickly!
Irish Soda Bread Muffins
Dark Chocolate Cranberry Muffins
Full of dark chocolate and dried cranberries, these muffins taste indulgent– but they’re secretly healthy!
