Irish soda bread gets a lot more portable with these delicious muffins!
Irish soda bread is one of my favorites and it’s so simple to make. There’s not much you can do to make it even less of a fuss, but since traditional Irish soda bread can be a bit crumbly, putting it in muffin form makes it a little easier to pack for lunch.
So, the question is: to raisin or not to raisin? My mom always made her bread with raisins when I was growing up and I love it that way, too. I usually make half with and half without. 🙂
Irish Soda Bread Muffins
Yield: 12-14 muffins
Ingredients
- 1½ cups milk (I used almond)
- 1 tablespoon white vinegar
- 3 cups flour (I used white whole wheat)
- 1½ teaspoons baking soda
- 1 teaspoon salt
- ¼-½ cup raisins (optional)
Directions
- Preheat your oven to 400° and grease a muffin tin with cooking spray.
- In a bowl, combine the milk and vinegar and allow to sit for at least five minutes.
- In a separate mixing bowl, combine the flour, baking soda, and salt.
- Pour the milk mixture into the flour mixture and add the raisins if using.
- Stir until combined and knead to make sure everything is incorporated. If the dough is too sticky, add a little more flour, about a tablespoon at a time.
- Divide dough evenly into the muffin tin and cut an X into the top of each.
- Bake 10-12 minutes or until cooked through.
- Allow to cool in the tin for 2-3 minutes before transferring to a wire rack to cool completely.
These muffins are vegan with the appropriate milk.
These look delicious and will go great with my Guiness Stew! Pinned 🙂
LikeLike
Ooh, Guinness stew sounds amazing. Thank you! 🙂
LikeLike
My parents recently just moved to Ireland so I’m in love with everything Irish! These look so simple and delish!
LikeLike
Thank you– they really are SO simple, which is nice because they always tend to disappear quickly! 🙂
LikeLike
These look yummy and SO easy! Wonder if I could make a GF version of them with GF flour? 🙂
LikeLike
Thank you! I haven’t tried it myself, but I’ve seen GF Irish soda bread recipes around so it can be done! 🙂
LikeLike
Raisins….MUST!!!
LikeLike
They’re so yummy in it! My siblings are raisin haters. XD
LikeLike
Irish soda bread is a must every year! I usually do a big St. Patrick’s day meal with family but this year will be out of town flying in midnight the night before and back out the next day. BUT with that one day, St. Patrick’s Day, I’m hoping to fit in making in Irish soda bread between unpacking, laundry, and repacking the whole family. These muffins with the shorter baking time would be perfect for breakfast if I can wake up early enough! Thank you for sharing and linking up with us for Meatless Monday!
LikeLike
Oh and raisins, sometimes even golden and regular!
LikeLike
Irish soda bread is definitely a tradition in my house, too. I don’t think I’ve ever used golden raisins in mine! I’ll have to try that this year.
LikeLike
You should expect a “thank you” post from my husband soon.:) These look so awesome.
LikeLike
Haha, thank you! 🙂
LikeLike
Irish soda bread MUFFINS!? Oh pinning these right now!
LikeLike
Thank you! 🙂
LikeLike
I didn’t know those were so simple they look fantastic! Thanks so much for linking up with us today for Meatless Monday
LikeLike
Thank you for hosting! 🙂
LikeLike
Oh how festive! I am going to try to make these this weekend!
LikeLike
I hope you enjoy them! 🙂
LikeLike
I’ve never had Irish soda bread! I think this might be a game-changer for me. Thanks for sharing it!
LikeLike
Ooh, Irish soda bread can change your life. 😉 Thank you!
LikeLike
I never thought of making Irish soda bread into muffins! These look awesome! (visiting from Totally Terrific Tuesday)
LikeLike
Thank you! 🙂
LikeLike
yum! these sound awesome! I just made some irish soda bread with cheddar & they were so good! I’ll have to try these!
stop by and chat if you like ♥ http://storybookapothecary.com
LikeLike
Ooh, I bet Irish soda bread with cheddar is amazing!
Thank you! 🙂
LikeLike
These sound just perfect for ST. Patrick’s Day!! Thanks so much for sharing 🙂
LikeLike
Thank you! 🙂
LikeLike
Muffins are a great idea! Perfect for St Patrick’s Day breakfast or snack or both 😉
LikeLike
Thank you! 🙂
LikeLike
I’ve never even heard of Irish Soda Bread before. I love the addition of raisins, wether or not that’s a classic soda bread ingredient, I have no idea. But, I love raisins, and I love bread! 😉 Thanks for linking up with us at The Wednesday Showcase!
LikeLike
Ooh, Irish soda bread is a life-changer, and the raisins make it extra special! 😉
LikeLike
What a genius idea to make soda bread into muffins…more crunchy surfaces! I love this. I have never had Irish soda bread with raisins, but think that I must try this. Thank you for sharing this fabulous addition to my St. Patrick’s Day meal! #LinkLove
LikeLike
Thank you! I hope you enjoy them! 🙂
LikeLiked by 1 person
Just in time for St. Patty’s Day 🙂 I am going to try these with my Guinness Beef Stew recipe. Thank you so much for sharing at the Sunday Fitness & Food Link-Up, Pinned!
LikeLike
Thank you! That sounds like a super yummy and festive pairing! 🙂
LikeLike
These look fabulous, and so much quicker to rustle up than a yeasted bread. #SundayFitness&Food
Angela x
LikeLike
Thank you! 🙂
LikeLike
Love these portable, bite-size Irish soda bread muffins! So fun and festive and I know my little ones will gobble these up 🙂
LikeLike
Thank you! I hope they like them. 🙂
LikeLike
What a great idea! Thanks for sharing on the “what’s for dinner” linky!
LikeLike
Thank you for hosting! 🙂
LikeLike
Will give this recipe a try this weekend with our corned beef and cabbage! Thanks for sharing at the Thursday Favorite Things Blog Hop. Hope to see you again this week at the hop! Nina @ Vintage Mama’s Cottage
LikeLike
Thank you! I hope you enjoy them. 🙂
LikeLike