Lemon Garlic Roasted Chickpeas

You only need five ingredients to make these healthy and flavorful chickpeas– perfect for snacking or as a side dish.

• Difficulty: easy
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Ingredients

• 1 (15 oz) can chickpeas, drained, rinsed, and patted dry
• 2-3 tablespoons lemon juice
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• ¼ teaspoon salt

Directions

1. Preheat oven to 400°, grease a rimmed baking sheet with cooking spray.
2. Drain and rinse your chickpeas. Pat them dry with a paper towel, then transfer to a mixing bowl.
3. Toss chickpeas in the lemon juice, garlic powder, parsley, and salt until coated.
4. Spread on to baking sheet and cook for 25-30 minutes, stirring halfway through.