Cinnamon Raisin Peanut Butter Cookies


Cinnamon and raisins add a delicious twist to these soft, chewy peanut butter cookies.


I’m a huge fan of peanut butter– if I can add peanut butter to something, chances are that I do. I love to experiment with it, but I also love the classics: I’ve never grown out of the good old peanut butter sandwich. Adding cinnamon and raisins is one of the ways I like to make my peanut butter fancy, though, and why should sandwiches have all the fun?

Cinnamon Raisin Peanut Butter Cookies

Yield: 20-24 cookies


  • ½ cup creamy peanut butter
  • ½ cup pure maple syrup
  • ¾ cup flour of choice (I used white whole wheat)
  • ¼ cup brown sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup raisins


  1. Preheat oven to 350° and grease cookie sheets with cooking spray.
  2. In a mixing bowl, combine the peanut butter and maple syrup until smooth.
  3. Add the flour, brown sugar, cinnamon, baking soda, and salt and stir until just combined. Fold in the raisins.
  4. Place spoonfuls onto the cookie sheets and flatten.
  5. Bake for 5 minutes, cool on the sheet for another 3-5, then transfer to a wire rack to cool completely.


30 thoughts on “Cinnamon Raisin Peanut Butter Cookies

  1. These look wonderful! I love Peanut Butter, Cinnamon, & Raisins, so the combo sounds fabulous 🙂 Thank you for joining the Sunday Fitness & Food Link-Up. Pinned & tweeted!


  2. These sound really good! And simple to make =) I love the idea of combining cinnamon & raisins with pb. Yum =)
    Thanks so much for sharing this at Healthy Vegan Fridays. I’m pinning & sharing =)

    ps. I heard that Tightrope book is good – let us know how you like it.


  3. I’ve never grown out of the peanut butter sandwich either. In fact, it’s my go-to breakfast when I’m busy. I wonder if I could just have these yummy cookies for breakfast. So glad you shared with us at Merry Monday. I like the raisins in mine too.


  4. Wow, I would never have thought to put these flavors together, but they sound delicious – combining more than a few of my favorite flavors – and look so easy to make! Thanks so much for linking up with us at the You Link It, We Make It party this week!


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