Cheesy Beer Bread


This moist and flavorful beer bread comes together in minutes and works wonderfully with meals– or by itself as a snack!


This beer bread is pretty much the easiest bread in the world to make: combine, pour, bake, and eat! You’ll need five minutes at the most before it is ready for the oven. It’s customizable, too– play around with your favorite beers, cheeses, and seasonings.

Cheesy Beer Bread

Yield: one 8×8 pan


  • 2 cups flour (I used white whole wheat)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dill weed
  • 12 oz. beer of choice
  • 1 cup shredded cheddar cheese


  1. Preheat your oven to 350° and grease an 8×8 pan with cooking spray.
  2. In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and dill weed.
  3. Pour in the beer and stir until combined, then stir in the cheese.
  4. Pour evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

This bread is vegan with the appropriate shredded cheese.


74 thoughts on “Cheesy Beer Bread

  1. Oh my goodness!! I am not a beer fan but I love beer bread! My mom would make it and I would always make sure she had extra and grilled cheeses with it the next day oh man…… this is a great idea! Thank you for linking up with us!


  2. I love beer bread and I love that you added cheese to this one! What a great combo and yes, definitely perfect for snacking or pairing with any meal – I’d want to eat on this all day long!


  3. I used to make beer bread a lot, but I haven’t made any lately…I love the addition of cheese to this one, I can’t wait to try a vegan version!


  4. I love cheesy bread! I am definitely going to have to try this recipe with the beer though! To me this sounds amazing! Thank you for linking up with us at the Tips and Tricks Link Party! I cannot wait to see what you have for us next week!


  5. All the flavors that I love in this Beer Bread, it looks awesome! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen


  6. Good Morning! I wanted to let you know that your post has been selected as a Feature for the Welcome Home Wednesdays Link Party! Please stop by this morning to see your post linked up and grab your Featured Button too!


Leave a Reply to Courtney's Cookbook Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s