Pumpkin Butternut Squash Soup


Soup Season: the time of year that begins when the weather turns even the slightest bit chilly, and ends whenever I can go outside in less than a sweater without wanting to die.

That usually ends up being mid-September to mid-June. I am always freezing. But that’s okay, because soup is one of my favorite things!

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Jalapeño Popper Oatmeal – Two Ways


I love oatmeal. Baked, stovetop, overnight, sweet, savory… you name it, I’m into it.  There are days when almost every meal I eat includes something oat-based.

It’s been my experience, though, that a lot of people aren’t naturally on-board with the whole savory oatmeal thing. Is it that weird? Do I hang out with the wrong people? Savory oatmeal needs more love!

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