This has been my family’s lifesaver recipe for years. We need an emergency supper that everyone likes and that doesn’t require any fancy ingredients? Bring out the dip! It’s perfect for a last minute party dish, too… so if you’ve left your New Year’s planning a bit late, I’ve got you covered!
Why do I find bite-sized food so cute? Why is it more fun to eat?
Maybe I’m just weird. Anyway, these are fun-sized and adorable and delicious.
This oatmeal is a quick and festive way to use up some of the candy canes you might have piling up around this time of year!
Is everybody else experiencing the last-minute holiday rush? So much to do before Christmas and so little time to actually do it!
This fudge is a quick and easy treat that won’t add to your stress.
Sweet, chewy, and chocolaty, these coconut oil chocolate chip cookies are made with healthier ingredient swaps– without sacrificing taste. Continue reading
This is barely a recipe, but at such a busy time of year, isn’t it great when something delicious requires so little effort?
I don’t love pie.
I mean, I’ll eat it– I rarely pass up a dessert– but I would rather have a cookie (or twelve).
I will, however, put practically anything on a tortilla and so the apple pie quesadilla was born. It’s not really a dessert and not really a meal, but it is a totally awesome mashup snack!
I love simple, versatile snacks.
These chickpeas are incredibly easy to make (two ingredients!) but so yummy, and you can use them in many different ways– as a vegetarian taco filling, a soup or salad topper, blended to make a quick dip…
All good options, but honestly, I usually just end up eating them by the handful.
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