Roasted Ranch Chickpeas


A good source of protein and fiber, these roasted chickpeas are full of delicious ranch flavor and are a great choice for healthy snacking.


They also add variety to your main and side dishes!

Roasted Ranch Chickpeas


  • 1 (15 oz.) can chickpeas
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried dill weed
  • ½ teaspoon salt


  1. Preheat oven to 400°, grease a baking sheet with cooking spray.
  2. Drain and rinse your chickpeas. Pat them dry with a paper towel, then transfer to a mixing bowl.
  3. Add the onion powder, garlic powder, dill weed, and salt and toss together with the chickpeas until everything is coated.
  4. Spread on to the baking sheet and cook for 25-30 minutes, stirring halfway through.


Shared at Meatless Monday with Running on Happy and the Fit Foodie Mama; Tips & Tricks Link Party; Wow Us Wednesdays; Weekend Potluck; Healthy Vegan Fridays; Link Party Palooza. For a complete list of where I share, click here.


Join Deborah and Sarah for Meatless Monday!

60 thoughts on “Roasted Ranch Chickpeas

  1. How quick and easy! I might have to make these to take up to the cabin this weekend! Thank you for linking up with us for Meatless Monday!


  2. Yum! These look like a healthy addiction waiting to happen. 😉 Pinned! Stopping by from Welcome Home Wednesday!


  3. Ooh this sounds like a great snack idea! I read that chickpeas are a really good pregnancy snack, but I wasn’t sure what to do with them. I love ranch, so this is something I need to try. Thanks for sharing it at the Wednesday Showcase!


  4. I’ve had roasted chickpeas on my to-make list for ages and still haven’t gotten around to it. You’ve made it sound so simple and the favours you’ve used sound delicious. Off to pin to remind me to finally get on and make some.


  5. These are the perfect tasty treat! Thank you for sharing at the Thursday Favorite Things link party. Chickpeas are a favorite treat from my childhood. Watch for your feature on Monday xo


  6. We’ve really been getting into ranch lately, and these look like a great way to enjoy that flavor! I’m also a fan of those crunchy chickpeas! 🙂


  7. HI Courtney,
    I love dried chickpeas and your recipe sounds great. Thanks for sharing on Real Food Fridays. Pinned & tweeted! Have a healthy happy & blessed Memorial Day weekend!


  8. Wow this is the 2nd time tonight I’m visiting you! These sound great, I’m always looking for something crunchy to snack on. This sounds perfect! Thanks for sharing at Link Party Palooza where I found you 🙂


  9. Oooh these sound totally delicious! I’ve tried a few flavours of roasted chickpeas – but nothing like ranch. Yum! Would you believe I don’t have onion powder??? I’ve been putting off buying some, but I’ll get some for this =)
    Thanks so much for sharing this at Healthy Vegan Fridays – it’s going to be featured this week. I’m pinning & sharing! Have a great week Courtney!


  10. I’ve never had these before in my life. These look pretty good.

    Thank you for sharing this with us on the #HomeMattersParty. We hope to see you when we open our doors on Friday at 12 AM EST.


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