Curry and Cumin Roasted Chickpeas

These crunchy and versatile chickpeas are a great way to add variety to your main dishes, or to enjoy on their own as a side dish or snack.

The curry and cumin work particularly well when paired with many soups and Indian recipes.

• Difficulty: easy
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Ingredients

• 1 (15 oz.) can chickpeas, drained, rinsed, and patted dry
• 1 teaspoon curry powder
• 1 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• dash cinnamon

Directions

1. Preheat oven to 400°, grease a baking sheet with cooking spray.
2. Drain and rinse your chickpeas. Pat them dry with a paper towel, then transfer to a mixing bowl.
3. Add the curry powder, cumin, salt, garlic powder, and cinnamon and toss together with the chickpeas until everything is coated.
4. Spread on to the baking sheet and cook for 25-30 minutes, stirring halfway through.