Avocado Tomato Quesadillas

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Filled with creamy avocado and juicy tomatoes, these cheesy quesadillas make a delicious, nutritious, and satisfying meal– in under 20 minutes!

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Avocado Tomato Quesadillas

Ingredients

  • 2-4 whole wheat tortillas
  • 1 ripe avocado
  • Β½ teaspoon garlic powder
  • Β½ teaspoon curry powder
  • salt to taste
  • 1-2 tomatoes, sliced
  • mozzarella cheese shreds

Directions

  1. Mash your avocado together with the garlic powder, curry powder, and salt, and spread evenly among the tortillas.
  2. Layer the tomato slices on top ofΒ the avocado and sprinkle with your desired amount of cheese.
  3. Grease a pan with cooking spray. Fold your tortillas and cook one at a time over medium heat until the cheese melts and the tortilla is browned on both sides.


This recipe is vegan with the appropriate cheese shreds.

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79 thoughts on “Avocado Tomato Quesadillas

  1. Anything with avocado and I’m there! Well almost anything! I just had something like this yesterday, love tomatoes and avocado it’s a simply delicious and healthy combo! Thank you for linking up with us for Meatless Monday!

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  2. I have been looking for new dinner and lunch ideas for myself and these look amazing! Pinned! πŸ™‚
    -Erin of Stay at Home Yogi

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  3. I know avacados are so healthy that I’m trying to find ways to eat them more. I would eat that for dinner.. yum! Can’t wait for “real” tomatoes from the garden to use with this. (visiting from BragAboutIt)

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  4. This looks so yummy! I’m going to pin this and give it a try soon.
    Thank you for sharing this week at Brag About It link party on VMG206 (Mondays at Midnight). I plan to feature you next week!
    ~ Megin of VMG206

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  5. Right up my alley!! Especially this time of year when it’s easy to get good avocados and tomatoes. πŸ˜‰

    Thanks for sharing this at Thoughts of Home.

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  6. Yum! I’m making homemade tortillas today, and I’ve got tomatoes and an avocado. So these are HAPPENING. Thanks for sharing so I could find you at Friday Funday! πŸ™‚

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  7. HI Courtney,
    This sounds like a wonderful, healthy alternative to traditional sandwiches. Avocado are always a healthy and tasty additional to any meal or recipe. thanks for sharing on Real Food Fridays. Pinned & Tweeted!

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      1. Thank you for linking up! Not only did we like the post, we loved making these! Chris did two batches, one with nutritional yeast, and one without, but with roasted garlic blended in to the advocado. Delish!

        Also we have decided to feature you in our next link party which starts tomorrow at 6! Stop by and grab a button!

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  8. These look great. Nice way to have a veggie dinner! Thanks for stopping by the #HomeMattersParty hope to see you back!

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  9. Courtney, these look so yummy! I didn’t get a chance to make them (yet), but I am featuring them as one of my additional features at You Link It, We Make It tomorrow! I’ll be sharing on social media throughout the week, and we hope to see you back tomorrow!

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  10. Oooh sounds good! I love a good avo & tomato combo. Especially with some good vegan cheeze inside a crispy tortilla. Yum!
    Thanks so much for sharing this at Healthy Vegan Fridays – I’m pinning & sharing. Hope to see you again this coming Friday.
    Have a great week Courtney!

    Like

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