Filled with creamy avocado and juicy tomatoes, these cheesy quesadillas make a delicious, nutritious, and satisfying meal– in under 20 minutes!
Avocado Tomato Quesadillas
- 2-4 whole wheat tortillas
- 1 ripe avocado
- ½ teaspoon garlic powder
- ½ teaspoon curry powder
- salt to taste
- 1-2 tomatoes, sliced
- mozzarella cheese shreds
- Mash your avocado together with the garlic powder, curry powder, and salt, and spread evenly among the tortillas.
- Layer the tomato slices on top of the avocado and sprinkle with your desired amount of cheese.
- Grease a pan with cooking spray. Fold your tortillas and cook one at a time over medium heat until the cheese melts and the tortilla is browned on both sides.
This recipe is vegan with the appropriate cheese shreds.